Korean beverages
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List of Korean beverages
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This is a list of Korean beverages. It includes beverages, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are South Korean unless noted.
Contents
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Alcoholic beverages
Main article: Korean wine
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Daepo, a branded yakju
- Soju (sweet potato or rice liquor)
- Jinro (brand of soju)
- Baekseju
- Cheongju (rice wine)
- Sogokju
- Beopju, a traditional liquor of Gyeongju.
- Yakju
- Takju, also known as makkoli
- Dongdongju
- Takju, also known as makkoli
- Insamju (medicinal wine; made from ginseng)
- Munbaeju
- Dugyeonju
- Gyepiju
Beers
Main article: Korean beer
- Oriental Brewery (brands include OB and Cass)
- Hite
- Taedonggang a North Korean beer resembling ale; produced since 2002
Non-alcoholic beverages
Traditional
All Korean traditional non-alcoholic beverages are referred to as “eumcheongnyu“ (??? ???). According to historical documents regarding Korean cuisine, 193 items of eumcheongnyu are found. Eumcheongnyu can be divided into the groups of cha (? tea), tang (? boiled water), jang (? fermented grain juice with sour taste), suksu (??), galsu (?? thirst water), hwachae (?? fruit punch), sikhye (?? sweet rice drink), sujeonggwa (??? persimmon drink), milsu or kkulmul (??, ?? honeyed water), jeup (? juice) and milk by their ingredient materials and preparation methods. Among the eumcheongnyu, cha, hwachae, sikhye, and sujeonggwa are still widely favored and consumed, however, tang, jang, suksu, galsu are almost disappeared in the present.
Teas
- Green tea (nokcha), a staple of tea culture across East Asia.
- Boricha, made from barley.
- Oksusu cha, made from boiled roasted corn kernels.
- Sungnyung made from boiled toasted rice
- Yulmu cha, made from the yulmu (??) grain, or Job’s Tears.
Hwachae
See also: Hwachae
- Hwachae is a group of Korean traditional beverages made with fruits, flower petals, and honey, or sugar.
Others
- Sikhye, a malt drink.
- Sujeonggwa, a persimmon drink.
Modern
- Milkis, a Creamy Soda.
- 815 Cola (discontinued)
- McCOL
- Chilsung Cider, a clear carbonated sugar soda (not lemon-lime like Sprite)
- Bacchus-F
- Vita 500 an energy drink launched in 2001
- 2% Fruit flavored water. Peach, Lemon, Apple, Grape and Pomegranate.
- This list is incomplete; you can help by expanding it.
See also
- Korean cuisine
- List of Korea-related topics
References
- ^ ??? (April, 1996) (in Korean). ? 3 ?? ?? ???? ??? ??? ??. ?????? FORUM. pp. pp. 75~95. http://www.dbpia.co.kr/view/ar_view.asp?arid=499897.
- ^ “Introduction of Eumcheongryu” (in English). Korea Agro-Fisheries Trade Corporation. http://www.foodinkorea.org/eng_food/korfood/korfood9_1.jsp. Retrieved 2008-05-22.
- ^ ??? (April, 1996) (in Korean). ? 1 ?? ?? ?? ???? ??? ??. ?????? FORUM. pp. pp. pp. 7~23. http://www.dbpia.co.kr/view/ar_view.asp?arid=499897.
- ^ Vita 500 Nudges Past Bacchus. Korea Times 11 May 2005
- ^ Cyworld Named Hit Product of the Year Chosun Ilbo December 15, 2004
External links
- Korean wines
Retrieved from “http://en.wikipedia.org/wiki/List_of_Korean_beverages”
Categories: Korean beverages | Lists of beverages by country | Korea-related listsHidden categories: Incomplete lists
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- This page was last modified on 3 September 2008 at 01:45.
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